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As your guests are free to visit and mill around, savory appetizers are passed to them
for the first hour, then for the second hour, a full appetizer buffet will be unveiled.
Butler Style Passed Appetizers
Tenderloin Wellington Bites with Creamy Horseradish Sauce
Petite Crab Cakes with Citrus Remoulade Sauce
Apricot Brie Kisses
Vegetarian Fusion Flatbread
Insalata Caprese Skewers
Appetizer Buffet
Vogue Crudités Display
Individual Macaroni & Cheese
Bite Size Spinach Quiche
Coconut Chicken Strips
Swedish or Italian Meatballs
Hye Roller Pinwheels
Also Included:
Disposable dinnerware for above food service.
Select Four Specialty Appetizers
BLT Crostini with Pancetta & Tomato Relish
Bleu Cheese & Walnut Stuffed Endive
Fontina Risotto Cakes with Roasted Red Pepper & Broccoli Bits
Insalata Caprese Skewer drizzled with Balsamic Reduction
Mediterranean Crostini with Baby Artichokes and Basil Aioli
Shrimp Fusion Flatbread with Goat Cheese
Vegetarian Fusion Flatbread with Tomato, Mozzarella & Fresh Herbs
Chicken Bocca Bites with Prosciutto, Sage and Mozzarella
Apricot Brie Kisses Pastry Pocket
Goat Cheese Stuffed Pappadew Pepper
Crisp Goat Cheese with Lavender Honey
Parmesan French Fry Cones
Italian Sausage Stuffed Mushrooms with Bread Crumb and Herb Topping
Brie Stuffed Strawberries topped with a drizzle of Strawberry Balsamic Reduction
Grilled Prosciutto Wrapped Asparagus served with Lemon Aioli
Select One Salad
Classic Caesar Salad with Imported Parmesan,
Crispy Croutons and Classic Caesar Dressing
Chopped Romaine Salad with Gorgonzola, Toasted Walnuts
and Crispy Prosciutto topped with Classic Euro Dressing
Insalata Mista with Field Greens, Shaved Cucumber,
Carrots and Lemon Zest topped with Balsamic Vinaigrette
Garden Greek and Olive Salad with Field Greens, Tomatoes, Cucumber, Feta Cheese,
Fresh Herbs and a Red Wine Vinegar and Olive Oil Dressing
Tossed Green Salad with Cucumber, Cherry Tomato, Baby Carrots,
Sliced Olives and Buttermilk Ranch Dressing
Select Two Entrées
Classic Chicken Marsala with Mushrooms
Grilled California Chicken Breast topped with Provolone, Roma Tomato and Avocado Salsa
Chicken Parmesan encrusted with House Made Bread Crumbs
and Imported Parmesan topped with Marinara Sauce
Creamy Chicken & Fettuccine with Alfredo Sauce
Italian Flank Steak stuffed with Asparagus, Red Roasted Pepper, Artichoke Hearts,
Parmesan and served with our Basil Pesto Sauce
Grilled Tri Tip Italiano, rubbed with Italian Herbs & Spices
and grilled to your specifications.
Grilled Salmon with Lemon & Fresh Herbs
Pork Milanese coated with our Bread Crumb, Parmesan
and Herb mixture and served Lemon Wedge
Pork Italiano Pinwheels stuffed with Pepperoni, Provolone
and Bell Peppers topped with Marinara Sauce
Select One Vegetable:
Italian Roasted Vegetables drizzled with Olive Oil and Herbs then oven roasted
Green Beans Amandine served with Brown Butter, Shallots, Almonds and Bacon
Buttery Sautéed Seasonal Vegetable Medley
Creamy Spinach prepared with fresh Baby Spinach, Lemon Zest, Crisp Prosciutto and Imported Parmesan
Select One Starch:
Oven Roasted Baby Red Potatoes with Garlic & Herbs
Roasted Garlic Mashed Potatoes
Yukon Gold Mashed Potatoes
Fettuccine Alfredo
Baked Penne
Rice Pilaf
Bread Basket:
Garlic Butter Brushed Dinner Rolls with Butter
Also Included:
Disposable dinnerware for above food service.
Is there a hidden foodie in you? Do you prefer to pair your own creation and create your own style.
Follow the guides below for this custom “You Pair It” buffet.
Select Three Passed Appetizers (category 1)
Latin Pork Arepas
Italian Sausage Stuffed Mushrooms with Bread Crumb and Herb Topping
Sea Salt French Fry Cones
Parmesan French Fry Cones
Fontina Risotto Cakes with Roasted Red Pepper & Broccoli Bits
Shrimp Fusion Flatbread with Goat Cheese
Vegetarian Fusion Flatbread with Tomato, Mozzarella & Fresh Herbs
Coconut Chicken Curry Salad Phyllo Cups
Apricot Brie Kisses
Thai Chicken Bites wrapped in paper thin Cucumber slice and served with Spicy Peanut Sauce
Prosciutto & Grilled Asparagus Spears
BLT Crostini with Pancetta & Tomato Relish
Goat Cheese Stuffed Peppedew Pepper
Select Two Passed Appetizers (category 2)
Coconut Shrimp Skewers served with Pineapple Chutney
Grilled Fontina and Short Rib Triangles with Pickled Red Onion
Meatball Sliders with Marinara Sauce
Beef Sliders with Caramelized Onion, Cheddar and Sweet Tomato Relish
Buffalo Chicken Slider with Hot Wing Sauce and Blue Cheese Schmear
Mediterranean Crostini with Baby Artichokes and Basil Aioli
Crab Cakes with Citrus Remoulade
Poppy Tuna Bite
Basil Chipotle Shrimp
Spicy Beef Empanada’s
Bocca Bites with Prosciutto, Sage and Mozzarella
Select One Salad
Field Greens and Poached Pears with Vanilla Pear Vinaigrette
Colorado Salad with Baby Greens, Figs
and Goat Cheese with Balsamic Vinaigrette
Mandarin Spinach Salad with Mandarin Oranges,
Dried Cranberries, Candied Pecans and Raspberry Vinaigrette
Durango Field Greens with Seasonal Berries and Goat Cheese
topped with Lemon Vanilla Vinaigrette
Insalata Mista with Field Greens with Shaved Cucumber, Carrots
and Lemon Zest and topped with Balsamic Vinaigrette
Gourmet Bread Basket
Combination of Soft Baked Garlic Parmesan Breadsticks,
Pull Apart Rolls, Wheat Dinner Rolls and Baguette Slices served with Butter
Select Two Entrees
Tortilla Encrusted Chicken Breast stuffed with Roasted Chiles, Goat Cheese,
and Red Onion Marmalade encrusted in Crispy Corn Tortilla and drizzled with Chipotle Chile Jus.
Chicken Picatta with Parsley and Light Lemon Caper Sauce
Crunchy Garlic Chicken coated with Corn Flake, Chive, Parsley
and Garlic Crust and topped with White Wine Cream Sauce
Chicken Cordon Bleu stuffed with Black Forest Ham,
Jarlsburg and breaded, topped with Dijon Cream Sauce
Sweet Chile Chicken Skewers glazed with Sweet and Spicy Chile Sauce
Grilled Salmon with Basil Pesto
Tortilla Encrusted Tilapia with Lime Jus
Italian Flank Steak stuffed with Asparagus, Red Roasted Pepper,
Artichoke Hearts, Parmesan and served with our Basil Pesto Sauce
Grilled Tri Tip Santa Maria which has been marinated
in Ginger Teriyaki and Whiskey then grilled to your specifications
Sweet Georgia Brisket braised in Aromatics and Wine to create a Sweet and Savory Sauce.
Topped with Caramelized Onion and Roasted Grape Tomatoes
Blackened Pork Tenderloin with Fresh Grilled Pineapple and Mango Chutney
Select Two Sides
Tarragon Glazed Carrots with Colorado Honey
Sautéed Baby Green Beans with Shiitake Mushrooms, Roasted Red Peppers and fresh Tarragon
Italian Style Asparagus with Olive Oil, Lemon Zest and Garlic
Italian Roasted Vegetables drizzled with Olive Oil and Herbs and oven roasted
Broccoli Au Gratin with Creamy Cheddar Cheese Sauce and Panko Breadcrumb Topping
Roasted Corn Vegetable Medley sautéed with Bell Pepper, Garlic and Seasoning
Roasted Butternut Squash with Asparagus with Light Herbs
Rice Pilaf prepared with Fresh Mirepoix and White Rice
Oven Roasted Baby Red Potatoes with Garlic & Herbs
Twice Baked Potato Casserole
Roasted Garlic Mashed Potatoes
Herb Butter Baby Red Potatoes
Cuban Black Beans with Latin Spices and Cilantro
Corn Custard prepared with Pablano Peppers blended with Cream, Eggs and Butter.
Cilantro Rice with Lime
Southwest Rice served cold with Black Beans, Diced Red and Green Peppers, Red Onion and Corn with Vinaigrette Dressing
Also Included
Disposable dinnerware for above food service
Durango Field Green Salad
Field greens with seasonal berries and Haystack Mountain goat cheese.
Served with honey and lemon vanilla vinaigrette.
Sweet Georgia Brisket
Braised brisket simmered with aromatics and wine to create
a sweet and savory sauce. Topped with caramelized onions and roasted grape tomatoes.
Sweet Chile Chicken Skewer
Lean & moist dark meat chicken skewered then glazed in our lightly sweet and spicy chile sauce.
Fruited Basmati & Wild Rice
Basmati and wild rice with dried cranberries, currants, pears, golden raisins, dried apricot and butter.
Corn Custard
Sweet roasted fresh corn carved off the cobb baked with poblano peppers blended
with cream, eggs and butter. Light to the palate and custard like in texture. Amazing!
Cornbread Muffins
Served with honey butter
Insalata Mista
Fresh spring greens tossed with shaved carrot, cucumber, olive oil, lemon and balsamic vinegar.
Italian Stuffed Flank Steak
Choice of flank steak stuffed with asparagus, roasted red peppers, artichoke hearts
and basil pesto sauce, roasted to medium rare. Served with marsala sauce and a hint of sage and lemon.
Chicken Marsala
Tender Red Bird Farms natural fresh chicken breast sautéed and topped with our classic Marsala sauce.
Rosemary Roasted New Potatoes
Drizzled with truffle oil and tossed with grated Parmesan.
Dinner Rolls
A combination of soft white and wheat dinner rolls served with butter.
Wild Green Salad
Spring greens with crisp Serrano ham , currants and aged sherry vinaigrette.
Stuffed Pork Loin
Pork loin stuffed with chorizo, figs and olives.
Pollo a la Milanese
Red Bird Farms natural fresh chicken served with salsa criolla.
Congris Rice
Long grain white rice with black beans
Sautéed Spinach
Tender spinach with toasted pine nuts and currants.
Grilled Flat Bread
With saffron oil.
Durango Field Green Salad
Field greens, seasonal berries, Haystack Mountain goat cheese
served with honey and lemon vanilla vinaigrette.
Blackened Pork Tenderloin
With fresh grilled pineapple and mango chutney.
Tortilla Encrusted Chicken Breast
Chicken breast pinwheels stuffed with roasted chiles, Haystack Mountain Goat Cheese
and red onion marmalade encrusted with crispy corn tortilla drizzled with chipotle chile jus.
Roasted Western Slope Corn & Vegetable Medley
Corn fresh cut from the cobb sautéed with bell pepper, garlic and seasoning.
Southwest Black Beans
Freshly made with fresh cilantro and Latin spices.
Cornbread Muffins
Freshly made with whipped Colorado honey butter.
Is your idea of the perfect party action stations? Action stations are a great way to try fun things at different stations. We can put together several food stations OR just add one to your main buffet. Check out a few of the stations we have to offer! Of course, we are always happy to custom create one just for you!
Panini Action Station
Guests get to choose their style of Panini while the chef prepares and presses them fresh for your guests.
Variety includes; Muffulata Panini, Fontina & Shortrib Panini and Gruyere with Pear & Honey.
Potato Latke Action Station
Great twist on this Jewish traditional dish. The station includes a combination of russet potato latke, sweet potato latke and zucchini and potato latke. The latke are served with a variety of toppings so your guests can top their own. Served with sour cream, apple sauce, cinnamon crème fraiche, Tzatki dip and roasted tomato dip.
Slider Action Station
This station continues to hold in popularity. Your guests can choose from; Buffalo chicken sliders
served with hot wing sauce and a dollop of blue cheese dressing OR Beef slider with caramelized onion,
cheddar cheese and sweet tomato relish. Both served on soft brioche bun.
Tiny Dog Station
All beef tiny Vienna Beef hot dogs in a fresh bun. Guests add their own hot dog toppings to
include sautéed onion, cheesy sauce, mustard selection, relish and ketchup.
Asian Occasion Action Station
Your guests choose between choice of three proteins you select: teriyaki flank steak, pork strips, grilled chicken strips, shrimp or tofu and then add as many vegetable options as they wish. Veggie options include carrots, red onion, mushrooms, broccoli, asparagus, bell pepper medley, baby corn and bean sprouts served over jasmine rice.
Then they add the sauce: ginger teriyaki, traditional stir fry sauce or soy sauce.
Ultimate Lemonade Stand
Your guests choose a combination of fresh fruit to be blended with tangy fresh lemonade
and ice by our bartender. The fruit choices include raspberries, mango, kiwi and strawberries.
Client may supply vodka to make this a bar selection item if desired.
(Alcohol may not be supplied by Tony Rosacci’s Fine Catering.) |
