Al Fresco Di Napoli
$21.50 per person
Insalata Mista
Fresh spring greens tossed with shaved carrot, cucumber, olive oil, lemon and balsamic.
Chicken Franchesca
Tender chicken breast sautéed in an Parmesan egg batter and served in a flavorful
sauce of sundried tomatoes and olives with fresh basil and touch of cream.
Italian Stuffed Flank Steak
Choice flank steak butter-flied and stuffed with asparagus, roasted red peppers,
artichoke hearts and basil pesto sauce, roasted to medium rare.
Served with a side of marsala sauce with a hint of sage and lemon.
Rosemary Roasted New Potatoes
Drizzled with truffle oil and tossed with grated Parmesan.
Cheesy Garlic Bread
Fresh baguette split and filled with garlicky butter and
Parmesan wrapped in foil and baked to perfection.
Choice of one Dessert:
Sweet Mascarpone Cream with Lady Fingers and Strawberries in a Basil Cabernet Syrup
Espresso Flourless Chocolate Cake
A rich dense chocolate sensation flavored with coffee
Homemade Cannoli Platter
Mini cannolis filled with a sweet cream filling and dipped in pecans.
Taste of Italia
$17.50 per person
Caesar Salad
Crisp romaine lettuce with house made croutons,
shredded Parmesan and classic Caesar dressing.
Choice of one Chicken Entrée
Chicken Marsala, Chicken Parmesan or Chicken Piccata.
Choice of one Pasta Side
Three Cheese Manicotti, Fettuccini Alfredo or Baked Penne with Roasted Peppers
Balsamic Grilled Vegetables
Fresh seasonal vegetables marinated in balsamic and grilled to perfection.
Soft Garlic Knots
Delicious herb seasoned bread perfectly baked with garlic, Parmesan, Rosemary and Olive Oil.
Tiramisu
The Venetian classic made with ladyfingers dipped in espresso and layered with an
amaretto and mascarpone cheese mousse topped with cocoa and chocolate curls.
South of the Border Buffet
$19.50 per person
Sizzling Beef Fajitas
A south of the border favorite with onions and peppers with all the extras. Guacamole, pico de gallo, lettuce and cheese.
Chicken Chile Relleno Casserole
Tender pulled chicken layered with corn tortillas, Anaheim chilies, cheddar jack cheese and house made enchilada sauce.
Classic Spanish Rice
Prepared with tomatoes, spices and a touch of saffron.
Refried Beans
Baked with a little enchilada sauce and cheese.
Mexican Tres Leches Cake
Served with fresh strawberry compote.
Asian Buffet
$18.50 per person
Beef and Broccoli
A traditional Chinese favorite stir- fried with shitake mushrooms and crisp onions in a rich and spicy brown sauce.
Fireworks Rice
A spicy rendition of classic Chinese rice with spices and secret Chinese seasonings.
Asian Peanut Slaw
Crisp cabbage and vegetables with a Thai peanut sauce.
Vegetable Spring Rolls and Crisp Wontons
Served with sweet and sour sauce and hot mustard
Key Lime Bars and Fortune Cookies
The Classic American Buffet
$25.00 per person
Spring Green Portobello Salad with Balsamic Dressing
Fresh spring greens with lightly marinated portabella mushrooms
served with a sweet Balsamic dressing and roasted cherry tomatoes.
Tony’s Aged Baron of Beef Roast
An exclusive cut only provided by Tony’s Meats. A tender, juicy Baron of Beef
served with creamy horseradish and meat Au Jus.
Dijon Fresh Herb Grilled Chicken Breasts
All natural Red Bird Farms chicken marinated in a Dijon champagne dressing
with rosemary, garlic, tarragon and chives.
Butter & Herb Roasted New Potatoes
Baby red potatoes roasted in fresh herbs and butter.
Broccoli Au Gratin
Tender fresh broccoli baked in a three cheese sauce topped with crisp buttery breadcrumbs.
Rustic Dinner Rolls with Butter
Assorted rustic Italian rolls served with whipped butter.
Crème Brule
The famous creamy dessert made popular in France
our Crème Brule comes in vanilla, coconut, or chocolate.
Greek Buffet
$26.00 per person
Dip Station
A classic selection of Greek dips and spreads served with toasted pit and crostini.
Including; Hummus, Tzatziki, Mediterranean salsa, crumbled herbed feta in olive oil.
Spanakoptia
Traditional flakey phyllo dough filled with spinach and feta
Shrimp Santorini
Juicy shrimp sautéed with garlic and herbs,
simmered in marinara and topped with feta and olives.
Greek Salad
Tossed greens with feta, tomatoes, cucumbers, red onion and
olives with our house made lemon vinaigrette.
Gyros
Rotisserie beef and lamb served with warm pita bread and Tzatziki sauce.
Souvlaki on a Stick
Tender grilled chicken or pork marinated in fresh herbs,
olive oil and lemon served with sundried tomato spread.
Moussaka
Layers of zucchini, eggplant and potatoes with
lean ground beef baked with béchamel sauce.
New Cajun Buffet
$17.00 per person
Chicken Etouffee
A classic Creole dish with braised, seasoned chicken in a rich, spicy brown sauce with tomatoes and the holy
Cajun trinity of onions, celery and green peppers
Red Beans and Rice
The traditional southern favorite and perfect accompaniment to any Cajun meal.
Crab Cakes
Blue crab with green peppers, Anaheim chiles, onions and Cajun seasonings served with remoulade.
Cajun Cole Slaw
A Louisiana rendition of the classic, flavored with Creole mustard and tomatoes.
Corn Bread Muffins
Served with honey butter.
New Orleans Bread Pudding
Topped with pecan praline and lemon sauce.
Prices subject to change without notice, due to market conditions.
Substitutions may be necessary.
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