|
|
|
| |
|
|
| |
Prices subject to change without notice, due to market conditions. Substitutions may be necessary. |
| |
|
|
| |
Appetizers |
|
| |
|
|
| |
Chicken |
|
| |
Asian Chicken Wontons with Ginger Teriyaki Sauce |
$45.99 |
|
Cashew Cherry Chicken Skewers with Port Wine Cherry Vinaigrette |
$61.99 |
| |
Cashew Chicken Lettuce Wraps |
$49.99 |
| |
Chicken Stuffed Mushrooms with Sauteed Spinach & Feta |
$41.99 |
|
Chipotle Orange Chicken Skewers |
$55.99 |
| |
Gourmet Baked Wings-Buffalo,Greek and Sesame Asian |
$7.99/lb |
|
Lime Marinated Chicken Skewers with Avocado Crema |
$59.99 |
|
Marinated Jerk Chicken & Mango Skewers |
$59.99 |
| |
Mini Greek Marinated Chicken Sandwiches |
$96.99 |
|
Teriyaki Marinated Chicken Skewers |
$55.99 |
| |
Thai Chicken Bites served with Spicy Peanut Sauce |
$49.99 |
| |
|
|
| |
Beef |
|
|
Bacon Wrapped Filet Mignon |
Market/lb |
| |
Baron of Beef Carving Station (with rolls, au jus, horseradish sauce) |
$10.99/lb |
| |
Carne Asada |
$8.99/lb |
| |
Beef Kabobs and Veggies Marinated in Italian Dressing, then Grilled |
$8.99/lb |
| |
Mandarin Beef Stir-Fry |
$8.99/lb |
|
NY Strips (optional Bleu Cheese) |
Market/lb |
| |
Peppered Filet Mignon with Blackberry Demi-Glaze |
Market/lb |
| |
Prime Rib Carving Station (with rolls, au jus, horseradish sauce) |
$14.99/lb |
| |
Ribeyes (optional sweet chili marinade) |
Market/lb |
| |
Santa Maria Tri-Tip (Chef recommends carve on-site) |
$9.99/lb |
| |
Stuffed Flank Steak (Roasted Red Pepper, Asparagus, Pesto, Parmesan) |
$9.99/lb |
| |
Tenderloin with Gorgonzola Cream Sauce (Chef Recommends Carve On-Site) |
$23.99/lb |
| |
Tenderloin with Mushroom Au Jus (Chef Recommends Carve-On Site)
|
$23.99/lb |
| |
|
|
| |
Pork |
|
| |
Apple Pork Pie |
$6.99/lb |
| |
Blackened Pork Tenderloin with Grilled Pineapple Chutney |
$9.99/lb |
| |
Mustard and Cider Glazed Pork Loin |
$9.99/lb |
| |
Pork Loin with Rum Apple Raisin Sauce |
$9.99/lb |
| |
Tomato Pesto Pork Tenderloin |
$9.99/lb |
| |
|
|
| |
Seafood |
|
|
Coconut Shrimp Skewers served with Pineapple Chutney |
$61.99 |
| |
Crab Stuffed Mushrooms |
$61.99 |
|
Curry Marinated Salmon Skewers |
$61.99 |
| |
Grilled Shrimp & Pineapple Kabobs (served w/ Sweet & Sour Sauce) |
$61.99 |
| |
Mini Crab Cakes served with Remoulade Sauce |
$61.99 |
| |
Mussels on the Half Shell with Garlic Butter |
$ Market |
|
Shrimp and Cheese Canapes |
$39.99 |
| |
Shrimp Sailboats |
$79.99 |
| |
Smoked Salmon Tartar Phyllo Cups |
$69.99 |
| |
Takoshimi Tacos |
$89.99 |
| |
|
|
| |
Vegetarian |
|
|
Apricot Brie Kisses |
$52.99 |
|
Artichoke and Cheese Canapes |
$32.99 |
|
Artichoke Hearts stuffed with Boursin Cheese & lightly deep fried |
$59.99 |
| |
Baby Bleu Baked Potatoes |
$55.99 |
| |
Baby Twice Baked Potatoes |
$55.99 |
|
Bleu Cheese Endive |
$45.99 |
| |
Deviled Eggs topped with Roasted Red Pepper,Olive, & Fresh Parsley |
$39.99 |
|
Grilled Asparagus Crostini's with Bleu Cheese Spread and Tomato |
|
| |
Crostini and Boursin Spread |
$61.99 |
| |
Insalata Caprese served with Baguette slices |
$59.99 |
|
Marinated Feta, Mint, & Kalamatta Olive Skewers |
$59.99 |
|
Savory Puff Pastry Squares |
$61.99 |
|
Veggie Quesadillas Served with Salsa |
$49.99 |
| |
Juan-Ton Juans with Jalapeno Jam |
$49.99 |
| |
|
|
| |
Miscellaneous |
|
| |
Assorted Gourmet Mini Sandwiches (Italian, Asian Flank Steak, & California Chicken) served on Italian Rustic Rolls |
$99.99 |
| |
Assorted Mini Sandwiches (Turkey, Roast Beef, & Ham) served on Challah Knot Rolls |
$49.99 |
| |
Carpaccio Pizzas |
$69.99 |
| |
Proscuitto Wrapped Asparagus served with Lemon Pepper Aioli |
$45.99 |
| |
Proscuitto Wrapped Melon |
$55.99 |
| |
Montreal Potato Skins - Events Only |
$79.99 |
| |
Yukon Gold Chips with Truffle Dip |
$7.99/lb |
| |
Sushi Tray (California rolls, Caterpillar rolls, Spicy Tuna, Salmon, & Veggie rolls) served with Wasabi mustard, pickled ginger, & sesame soy sauce) |
$75.99 |
| |
Fontina Risotto Cakes served with a side of rosemary infused marinara |
$59.99 |
| |
Vietamese Spring Rolls (Shrimp & Pork) served with Sesame Soy Sauce |
$79.99 |
| |
Entrées |
|
| |
|
|
| |
Chicken |
|
| |
Apple Pie Stuffed Chicken Breasts |
$9.99 /lb |
| |
Blackened Chicken with Jalapeno cream sauce |
$9.99 /lb |
| |
California Chicken Breasts (Avocado, Roma Tomatoes, Provolone) |
$9.99 /lb |
| |
Coconut Chicken Breasts served with Honey Mustard (strips available) |
$9.99 /lb |
| |
Cordon Bleu Chicken Breasts with hollandaise sauce |
$9.99 /lb |
| |
Drunken Chicken Breasts (Tequila, Plantains, Raisins, Sherry) |
$9.99 /lb |
| |
Fried Chicken Breasts |
$7.99 /lb |
| |
Grilled Chicken with Marinades (Jerk, Wine Herb, Garlic Herb, Teriyaki, Orange Pepper) |
$9.99 /lb |
| |
Chicken Kabobs and Veggies Marinated in Italian Dressing then Grilled |
$8.99 ea |
| |
Chicken Kiev with herbed butter (Airline Breast) |
$9.99 /lb |
| |
Chicken Marsala |
$9.99 /lb |
| |
Chicken Parmesan |
$9.99 /lb |
| |
Chicken Provencal (Mixed Peppers, Eggplant, Onion, In a Tomato Broth) |
$9.99 /lb |
| |
Saltimbocca, Chicken Breast with a Garlic Cream Sauce |
$9.99 /lb |
| |
|
|
| |
Beef |
|
| |
Bacon Wrapped Filet Mignon |
Market /lb |
| |
Baron of Beef Carving Station (with rolls, au jus, horseradish sauce) |
$11.00 /lb |
| |
Carne Asada |
$9.00/lb |
| |
Beef Kabobs and Veggies Marinated in Italian Dressing then Grilled |
$9.00/ea |
| |
Mandarin Beef Stir-Fry |
$9.00 /lb |
| |
N.Y. Strips (optional Bleu Cheese) |
Market /lb |
| |
Peppered Filet Mignon with Blackberry Demi-Glaze |
Market /lb |
| |
Prime Rib Carving Station (with rolls, au jus, horseradish sauce) |
$18.00 /lb |
| |
Ribeye's (optional sweet chili marinade) |
Market /lb |
| |
Santa Maria Tri-Tip (Chef Recommends Carve On-Site) |
$10.00/lb |
| |
Stuffed Flank Steak (Roasted Red Pepper, Asparagus, Pesto, Parmesan) |
$14.00/lb |
| |
Tenderloin with Gorgonzola Cream Sauce (Chef Recommends Carve On-Site) |
Market/lb |
| |
Tenderloin with Mushroom Au Jus (Chef Recommends Carve On-Site) |
Market/lb |
| |
|
|
| |
Pork |
|
| |
Apple Pork Pie |
$8.00/lb |
| |
Blackened Pork Tenderloin with Grilled Pineapple Chutney |
$10.00/lb |
| |
Mustard and Cider Glazed Pork Loin |
$8.00/lb |
| |
Pork Loin with Rum Apple Raisin Sauce |
$8.00 /lb |
| |
Tomato Pesto Pork Tenderloin |
$10.00/lb |
| |
|
|
| |
Seafood |
|
| |
Sesame Crusted Ahi, Grilled and Served with Ginger Soy Sauce |
Market /lb |
| |
Blackened Mahi-Mahi |
Market /lb |
| |
Crab Stuffed Halibut served with Hollandaise Sauce |
$25.00/lb |
| |
Grilled Swordfish served with Lemon Buerre Blanc (White Butter Sauce) |
Market /lb |
| |
Jambalaya (Shrimp, Chicken, Sausage) |
$12.00/lb |
| |
Macadamia Crusted Salmon |
$18.00/lb |
| |
Basil Pesto Marinated Salmon |
$18.00/lb |
| |
Shrimp Scampi |
$15.00/lb |
| |
|
|
| |
Pasta |
|
| |
Beef Stroganoff |
$8.00/lb |
| |
Fettuccini Alfredo |
$6.00/lb |
| |
Fettuccini Alfredo with Grilled Chicken |
$9.00/lb |
| |
Fettuccini Alfredo Primavera |
$7.00/lb |
| |
Lasagna (Bolognese or Primavera) Feeds 8-10 People |
$35.00/ea |
| |
Penne Alla Vodka |
$8.00/lb |
| |
Penne Italiano (Penne Pasta, Spinach, Italian Sausage) |
$8.00 /lb |
| |
Spaghetti with Marinara |
$6.00/lb |
| |
Spaghetti with Marinara and Meatballs |
$9.00/lb |
| |
Three Cheese Manicotti |
$8.00/lb |
| |
|
|
| |
Starches |
|
| |
Chantilly Whipped Mash Potatoes |
$4.50/lb |
| |
Country Mash Potatoes |
$4.50/lb |
| |
Garlic Mash Potatoes |
$4.50/lb |
| |
Herb Butter Baby Red Potatoes |
$5.00/lb |
| |
Horseradish Chive Mash Potatoes |
$5.00/lb |
| |
Italian Roasted Potatoes |
$5.00/lb |
| |
Parmesan Risotto Cakes |
$6.00/lb |
| |
Prailine Sweet Potatoes |
$5.00/lb |
| |
Rice Pilaf |
$4.00/lb |
| |
Saffron Orzo with Asparagus |
$6.00/lb |
| |
Scalloped Potatoes |
$6.00/lb |
| |
Twice Baked Potatoes |
$3.50/ea |
| |
Yukon Gold Mash Potatoes |
$6.50/lb |
| |
|
|
| |
Veggies |
|
| |
Asparagus Italian Style (Steamed with basil and Lemon Zest) |
$9.00/lb |
| |
Asparagus Grilled |
$9.00/lb |
| |
Balsamic Grilled Vegetables |
$9.00/lb |
| |
Copper Pennies |
$4.00/lb |
| |
Creamy Spinach |
$6.00/lb |
| |
Fresh Green Beans with Red and Yellow Peppers |
$6.00/lb |
| |
Grilled Corn on the Cob (Fresh) |
$1.50/ea |
| |
Green Bean Amandine |
$6.00/lb |
| |
Italian Roasted Vegetables |
$6.50/lb |
| |
Sauteed Zucchini, Mushrooms, Yellow Squash and Parmesan |
$7.00/lb |
| |
Sauteed Fennel and Olive Salad (Served Warm) |
$6.00/lb |
| |
Vegetable Medley with Herbed Butter |
$5.50/lb |
| |
|
|
| |
Breads |
|
| |
Cracker Basket (Regular) |
$12.00/ea |
| |
Cracker Basket (Large) |
$16.00/ea |
| |
Cracker Baguette Basket (Regular) |
$16.00/ea |
| |
Cracker Baguette Basket (Large) |
$21.00/ea |
| |
Garlic Breadsticks |
$10.00/dozen |
| |
Gourmet Roll Basket (Croissants, Demi Bag, Spinach Roll, Rustic Round, Knot) |
$46.00/ea |
| |
Knot Rolls |
$8.50/dozen |
| |
Rustic Rolls (Mini Ciabatta and Seeded) |
$9.50/dozen |
| |
Sliced Bread Tray (Sourdough, Wheat, Rye, Knot Rolls) Small |
$14.00/ea |
| |
Sliced Bread Tray (Sourdough, Wheat, Rye, Knot Rolls) Medium |
$20.00/ea |
| |
Sliced Bread Tray (Sourdough, Wheat, Rye, Knot Rolls) Large |
$26.00/ea |
| |
|
|
| |
Desserts |
|
| |
Apple Butterscotch Bake (9-12 People) |
$20.00/ea |
| |
Bread Pudding with Caramel Sauce (9-12 People) |
$17.00/ea |
| |
Cannolis Small Pecan Dipped) |
$1.00/ea |
| |
Cannolis Large (Pecan Dipped) |
$2.00/ea |
| |
Carrot Cake
8" Double 8-10 servings
1/4 sheet 15-20 servings
|
$18.00
$35.00 |
| |
Pumpkin Spice Cake
8" Double 8-10 servings
1/4 sheet 15-20 servings |
$18.00
$35.00 |
| |
Lemon Poppy Cake with Lemon Curd
8" double 8-10 servings
1/4 sheet 15-20 servings |
$18.00
$35.00 |
| |
Flourless Chocolate Cake
8" single |
$15.00 |
| |
Chocolate Truffle Torte
8" Double 8-10 servings $17.99
1/4 sheet 15-20 servings $34.99 |
$18.00
$35.00 |
| |
Cheesecake Platter (N.Y., Keylime, Caramel Pecan, Raspberry, Dolce de Leche) |
$3.00/ea |
| |
Chocolate Dipped Strawberries (Drizzled with White Chocolate) |
$20.00/dozen |
| |
Chocolate Dipped Gourmet Strawberries (Pecans, Coconut, Macadamia, Cashews) |
$3.50/ea |
| |
Cookie Platter (Small) |
$19.00 /18 pcs |
| |
Cookie Platter (Regular) |
$36.00 /36 pcs |
| |
Cookie Platter (Large) |
$66.00 /72 pcs |
| |
Cookie Bar Combo Regular (15 Cookies, 15 Bars) |
$36.00 /30 pcs |
| |
Cookie Bar Combo Large (25 Cookies, 25 Bars) |
$56.00 /50 pcs |
| |
Crème Brule (Traditional, Chocolate, Grand Marnier, Coconut) |
$3.00/ea |
| |
Double Chocolate Cake Bar Platter |
$100.00 /48 pcs |
| |
Fine Pastry Platter |
$80.00 /72 pcs |
| |
Gourmet Dessert Bar Regular (Brownies, Lemon Bars, Seasonal Berry Bars) |
$36.00 /32 pcs |
| |
Granny Smith Apple Pie |
$40.00/ea |
| |
Mint Chocolate Mousse |
$4.00 /ea |
| |
Pies (Apple, Cherry, Peach. Caramel Apple Walnut) |
$12.00/ea |
| |
Snickers Blitz Pie |
$40.00/ea |
| |
Tiramisu (by the piece) |
$3.50/ea |
| |
Triple Chocolate Mousse |
$4.00/ea |
| |
|
|
| |
Plated Salads |
|
| |
Arugula and Frisee Salad
Comes with Cranberry Vinaigrette , Candied Cranberries and Toasted Pumpkin Seeds. |
Lg-18-20/serving $46.00
Med-8-10/serving $36.00
Plated $4.50 |
| |
Field Greens
Comes with Vanilla Pear Vinaigrette, Lemon Stilton Cheese, Poached Pears and Lightly Curried Candied Pecans. |
Lg-18-20/serving $46.00
Med-8-10/serving $36.00
Plated $5.00/ea |
| |
Romaine Chopped Salad
Comes with House French Dressing, Gorgonzola Crumbles, Toasted Walnuts, Shaved Onion, Tomatoes and Crispy Prosciutto.
|
Lg-18-20/serving $46.00
Med-8-10/serving $36.00
Plated $5.00/ea |
| |
Caesar Salad
Comes with imported Parmesan, Italian croutons and homemade Caesar dressing.
Add Grilled Chicken Breast, Grilled Salmon or Sliced Beef Tenderloin
$7.00 for Medium and $9.00 for Large |
Lg-18-20/serving $35.00
Med-8-10/serving $25.00
Plated $3.50/ea |
| |
Mandarin Spinach Salad
Fresh Baby Spinach, Mandarin Oranges, Dried Cranberries, Red Onions, Candied Pecans and served with Raspberry Vinaigrette |
Lg-18-20/serving $35.00
Med-8-10/serving $25.00
Plated $4.50/ea |
| |
Winter Spinach Salad
Fresh Baby Spinach, Dried Pears, Diced Bacon, Toasted Walnuts and Bleu Cheese Crumbles served with Sweet Champagne Vinaigrette |
Lg-18-20/serving $40.00
Med-8-10/serving $30.00
Plated $4.50/ea |
| |
Tossed Garden Salad
Fresh Romaine, Cherry Tomatoes, Tri-Colored Julienne Peppers, Baby Carrots, Crisp Cucumbers and Sliced Olives served with Buttermilk Ranch |
Lg-18-20/serving $40.00
Med-8-10/serving $30.00
Plated $4.50 |
