As a chef, it is my duty to share my link with past generations of cooks, as well as to teach healthy, balanced and seasonal cooking. Eating out is great, but to establish the family ritual of a meal prepared and shared at home is one of life’s greatest pleasures and I am proud to be a part of the family meal in Colorado homes every day!

It is my hope that by sharing what I have learned about food can have an impact on the Colorado food scene – a savvy consumer will improve local product appreciation, and therefore product availability, as well as the quality of local restaurants.

Today, I work closely with my brother, Daniel Rosacci in product direction, as well as in Public Relations and provide Marketing with copy for "Buon Appetito" - the weekly newsletter for Tony's Market, as well as my own newsletter "Chef Mick's Weekend Recipes". I can also be seen as The Weekend Chef on Channel 7’s Morning News at 7 am and 9 am every Sunday. Feel free to email me anytime!

Regards,
Chef Mick Rosacci
Tony's Market