 |
Meats a La CarteBaby Back Ribs - slow cooked and glazed in BBQ Sauce St Louis Ribs - slow cooked and glazed in BBQ Sauce Kansas City Style Grilled Chicken Breast Chicken Fajitas - with tortilla, lettuce, tomato, salsa and sour cream Chicken Tinga - on a bun Pulled BBQ Beef - Tony's, on a bun Pulled BBQ Turkey - Tony's, on a bun Santa Maria Tri Tip - marinated, grilled and sliced Sliced Pork Loin - Tony's sirloin ends, marinated, braised Smoky BBQ Brisket - slow cooked, sliced and finished in BBQ sauce 1/2 lb Bison Patties 1/2 lb Sirloin Patties (95% lean) 1/3 lb Kobe Beef Patties Buffalo Chicken Patties Veggie Patties Pueblo Green Chile Patties Bacon with Blue Cheese Other Burger Finishes - applewood smoked bacon; American, Cheddar or Jalapeno Jack Cheese; Roasted Green Chiles Carne Asada Steak - marinated and grilled Italian, Hot Italian, Bratwurst, Chorizo or Chicken Sausages - handmade, braised and grilled. Franks and Hot Dogs - Fire Dogs, Hot Dogs, Jalapeno Cheddar Beef Frank Other Sausage Finishes - Sauerkraut; Swiss, cheddar or jalapeno jack cheese; roasted green chiles, sauteed onion or chopped onions Cedar Plank Salmon - Wild or farm raised grilled and glazed Kabobs - Choose Chicken or Beef Premium Steaks - premium choice Colorado beef, aged 21-28 days, spice rubbed and grilled. Choose: T-bone, filet mignon, NY Strip or Rib Eye. |
