Chef Attended Action Stations
Yuca Aligot ~ Sweet Boniato Mash ~ Yukon Gold ~ Accompanied with Picadillo Sauce ~ Roasted Corn ~ Sauteed Mushrooms ~ Caramelized Onions ~ Black Bean Crema ~ Diced Tomatoes ~ Queso Blanco ~ Shredded Cheese
Succulent shrimp stir-fried with garlic ~ ginger ~ scallion ~ tomatoes ~ Asian black beans ~ Finished with spicy Thai chile ~ cilantro ~ butter ~ Served over Lo Mein noodles
Taro root chips ~ tri-colored tortilla chips ~ pita crisps ~ Yukon gold chips ~ black bean mango salsa ~ peach salsa ~ pico de gallo ~ guacamole ~ sun-dried tomato tapenade ~ kalamata olive and roasted red pepper tapenade ~ truffle infused hummus
Tender shrimp rubbed with tomato basil chipotle spice ~ Served with key lime remoulade and mango salsa ~ Garnished with a crisp wonton.
Choose from chopped romaine or Asian salad ~ Combined and shaken (not stirred!) in a martini shaker and served “up” in a martini glass.
Club panini ~ Italian panini ~ grilled chicken panini ~ vegetarian panini ~ pressed to order
Hand formed extra lean aged beef burgers ~ petite brioche bun ~ caramelized vidalia onions ~ cornichon pickles ~ aged white cheddar ~ sweet tomato relish ~ stone ground mustard
Traditional potato latke ~ sweet potato latke ~ zucchini and potato latke
Sour cream~ apple sauce ~ cinnamon crème fraiche ~ Tzatzki dip ~ apple pear sauce ~ roasted tomato dip
$6.50 per person
Tender spinach filled crepes with boursin and mushrooms topped with a mornay sauce.
$6.00 per person
Mozzarella and provolone filled crepes with roasted tomatoes and basil in a rosemary marinara sauce topped with crisp prosciutto.
$7.75 per person
Seafood filled crepe served in a sherry flavor lobster butter sauce.
$6.00 per person
Tender crepe filled with citrus flavored cream cheese in a banana’s foster passion fruit sauce flambéed rum.
Everyone’s favorite classic tableside dessert flambéed with Kirsh and Grand Marnier. Served with ice cream.
Prices subject to change without notice, due to market conditions. Substitutions may be necessary.
